Starters

• Chili, French Onion Soup, or Soup-of-the-Day – $4.75 (Cup) | $5.50 (Bowl)
• Coleslaw – $3.50 (Cup)
• Side Salad – $7.50
  • Made with the same locally-grown lettuce and other fresh ingredients as our dinner salad, only smaller!
• French Fries – $5.00
  • Basket of golden fries
• Onion Rings – $9.00
  • Crispy onion rings served with our zesty sauce
• Breaded Mushrooms – $9.00
  • A dozen fried mushrooms served with a side of ranch
• Mozzarella Sticks – $9.00
  • Five golden mozzarella sticks served with a side of marinara
• Jalapeno Poppers – $9.00
  • Five, deep-fried peppers filled with cream cheese and served with sour cream
• Mini Tacos – $10.00
  • A dozen, deep-fried mini tacos with lettuce, tomato, onion, jalapenos, mild peppers, black olives, cheddar cheese, salsa, and sour cream
• Nachos – $9.99
  • Chips, cheese, and jalapenos served with salsa and sour cream
• Nachos Supreme – $12.25
  • Chips smothered in chili, cheddar cheese, tomato, onion, jalapenos, mild peppers, and black olives, served with salsa and sour cream
• Loaded Potato Skins – $12.25
  • Four crispy potato boats loaded with bacon and onions, smothered in cheddar cheese, served with a side of sour cream
• Chicken Quesadilla – $11.99
  • Grilled chicken, cheddar cheese, bacon and onions inside a crispy tortilla shell and served with salsa and sour cream
• Chicken Fingers – $10.00
  • Five juicy chicken tenders, deep-fried and served with your choice of dipping sauce
• Chicken Nuggets – $8.99 (10) | 17.99 (22)
  • Served with your choice of dipping sauce
• Fantail Shrimp – $11.55
  • Six golden, fried shrimp served with cocktail sauce
• A La Carte Ribs – $15.65
  • A half-rack of our tender, baby-back ribs, smothered in BBQ sauce

Burgers

• All American Burger – $9.99
  • Our signature Black Angus burger with American cheese, topped with bacon, lettuce, tomato, onion, and mayo​
• Black Jack Burger – $9.99
  • A Black Angus burger with Cajun seasoning, topped with jalapenos, pepper jack cheese, and a secret sauce
• Mushroom Swiss Burger – $9.99
  • A flame-grilled Black Angus with Swiss cheese, covered in grilled mushrooms, lettuce, tomato, onion, and mayo
• Ultimate Black & Bleu​ – $10.75
  • Another favorite, Black Angus seasoned with Cajun and smothered in bleu cheese, lettuce, tomato, onion, and mayo
• Cheeseburger – $8.99
  • Our charbroiled Black Angus burger topped with American cheese, lettuce, tomato, onion, and mayo
• MT Fat Boy – $13.99
  • A double-stacked Black Angus burger plus American cheese, shredded lettuce, and our secret sauce – a customer favorite!
• MT Gladiator Burger – $13.99
  • Two Black Angus burger patties topped with salami, provolone cheese, lettuce, tomato, onion, mayo, and Italian dressing served on a hoagie bun – this prodigal son of Rome is back!
• Junior MT Gladiator Burger – $9.99
  • For the lighter appetite, a single-patty MT Gladiator Burger served on a hamburger bun
• Patty Melt – $10.75
  • A Black Angus burger covered with grilled onions and Swiss cheese, melted on grilled Rye, and served with a side of 1000 Island dressing
• Heart Attack Panini – $14.99
  • The name says it all! This house specialty is a Black Angus burger with one fried egg, bacon, American cheese, and coleslaw on a bed of golden fries and mayo, all between two pieces of grilled Italian! 

Add a side of french fries to any burger for $2.50, coleslaw for $3.50, or onion rings for $3.75

Add bacon or a fried egg to any sandwich for $2.00; add extra cheese or grilled mushrooms for just $1.00

Specialty Sandwiches

• Grilled Chicken Breast – $11.25
  • A lightly-seasoned, grilled chicken breast topped with lettuce, tomato, onion, and mayo, served on a Kaiser roll
• Turkey Club – $10.49
  • A double-stacked classic of lean turkey breast with lettuce, tomato, bacon, mayo, Swiss, and American cheese
• Tavern Ham & Swiss – $10.49
  • Ham and Swiss cheese stacked with lettuce, tomato, onion, and mayo, on a Kaiser roll – served hot or cold!
• Hot Dog – $7.75
  • Our quarter-pound, all-beef frank – add chili and cheese for only $2.00
• Grilled Cheese – $7.75
  • A grilled cheese (either American, provolone, or Swiss) made with your choice of wheat, Rye, or Italian
• BLT – $7.75
  • A single layer of bacon, lettuce, tomato, and mayo – try our customer-inspired BELT (a BLT plus a fried egg) for only $9.75!
• BLT​ Club – $10.75
  • Two stacked layers of bacon, lettuce, tomato, and mayo with American cheese
• Corned Beef – $11.25
  • Lean corned beef on Rye – served hot or cold
• Corned Beef Reuben – $12.00
  • Our world famous Reuben is piled high with corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing, served on grilled rye
• Corned Beef Panini – $14.55
  • We took the Corned Beef Panini and added Swiss cheese and coleslaw, then laid it on a bed of golden fries with 1000 Island dressing, served on grilled rye or Italian
• Cod on a Kaiser – $10.49
  • A cod sandwich topped with lettuce, tomato, onion, American cheese, and Tartar sauce       
• The Great Steak – $15.65
  • Our 6 oz sirloin steak smothered in Provolone cheese, grilled onions, and grilled mushrooms, served on a Hoagie bun     
• Hot Italian Sub – $13.49
  • Ham, salami, pepperoni, Swiss and Provolone cheese, lettuce, tomato, onion, mild peppers, and Italian dressing, served on a Hoagie bun – a MT classic that’s sky-high!
• Chicken Cordon Bleu – $14.99
  • We took our grilled chicken breast and added ham, Swiss cheese, and Bleu Cheese dressing, served on grilled Italian 

Add a side of french fries to any sandwich for $2.50, coleslaw for $3.50, or onion rings for $3.75

Wraps

• Grilled Steak Wrap – $15.75
  • Our 6 oz sirloin steak with grilled mushrooms, onions, green peppers, lettuce, tomato, mozzarella cheese, and our special sauce
• Grilled Chicken Wrap – $11.75
  • Grilled chicken breast with lettuce, tomato, onion, and cheddar cheese, smothered in either buffalo or BBQ sauce – make it a Grilled Chicken Club Wrap with bacon, Swiss, American cheese, and mayo for $13.75
• Crispy Chicken Wrap – $11.00
  • Crispy chicken strips with lettuce, tomato, onion, and cheddar cheese, tossed in either buffalo or BBQ sauce – make it a Crispy Chicken Club with bacon, Swiss, American cheese, and mayo for $13.00
• Turkey Club Wrap – $9.99
  • Lean turkey, lettuce, tomato, onion, bacon, mayo, American cheese, and Swiss cheese
• BLT Wrap – $8.75
  • Crispy bacon, lettuce, tomato, American cheese, and mayo

Add a side of french fries to any wrap for $2.50, coleslaw for $3.50, or onion rings for $3.75

Salads

• Dinner Salad – $10.50  
  • A classic salad topped with Mozzarella cheese
• Taco Salad – $11.55
  • Chili and chips with jalapenos, cheddar cheese, salsa, and sour cream
• Chef Salad – $11.55  
  • Lean turkey and ham, bacon, egg, and cheddar, American, and Swiss cheeses                                            
• Southern Fried Chicken Salad – $12.25  
  • Crispy chicken strips tossed in Cajun spices with bacon, egg, sliced almonds, croutons, and cheddar cheese
• Grilled Chicken Salad – $12.55
  • Grilled chicken breast with bacon, egg, and cheddar cheese                           
• Grilled Steak Salad – $15.75
  • Our 6 oz sirloin steak topped with golden fries and Mozzarella cheese 
• Salmon Salad – $18.75  
  • Our flame grilled salmon with sliced almonds, croutons, and cheddar cheese

All salads are made with locally-grown Great Lakes Growers lettuce, tomatoes, cucumbers, black olives, and onions.

Dressings: Ranch, Bleu Cheese, Italian, French, 1000 Island, Sweet & Sour, Honey Mustard, Oil & Vinegar, and Raspberry Vinaigrette

Add extra dressing for $0.75

Wings

Sauces: Hot, Mild, BBQ, Hot BBQ, Ranch, Cajun, Garlic, Garlic Parmesan, Hot Garlic, Honey Mustard, Honey Gold, Sweet Baby Rays, Teriyaki

• 7 Wings – $13.99
• 12 Wings – $18.49
• 5 Pounds – $49.99

Feeling spicy and sweet? You can split wing orders for an additional $1.00 per sauce!

Add a side of celery with dressing for $2.50

Dinner Entrees

All dinner entrees come with Texas Toast + salad or coleslaw + baked potato, french fries, or rice

SPECIALTY STEAKS

• 12 oz New York Strip – $33.00
  • Our signature steak, hand cut from the finest USDA Choice Certified Black Angus
• 12 oz New York Strip and Fantail Shrimp – $37.50
  • The premium surf ‘n turf combo combines six golden fantail shrimp together with our signature strip steak
• 6 oz Sirloin – $19.49
  • Another classic, our Certified Black Angus sirloin
• 6 oz Sirloin and Fantail Shrimp – $24.49
  • Another surf n’ turf combo, our sirloin steak with six fantail shrimp are sure to satisfy

CHICKEN AND RIBS

• Grilled Chicken Breast – $22.55
  • Two, grilled 8 oz chicken breasts, lightly seasoned with Cajun, BBQ, or Teriyaki
• Baby Back Ribs – $22.55 (Half Rack) | $31.55 (Full Rack)
  • Our fall-off-the-bone, baby back ribs smothered in BBQ sauce
• Barbecue Dinner Combo – $22.55
  • We combined a quarter rack of our baby back ribs with 8 oz of grilled BBQ chicken breast

SEAFOOD

• Breaded Cod – $15.55 (2 pieces) | $18.49 (3 pieces)
  • Salt-water cod, your choice of 2 or 3 golden-fried pieces
• Atlantic Salmon – $24.49
  • Our flame-grilled salmon, seasoned with Cajun or lemon pepper
• Jumbo Fantail Shrimp – $21.55
  • Twelve fantail shrimp, breaded and fried to perfection
• Add grilled mushrooms and onions to your dinner entrée for only $2.00

Breakfast

• Bacon and Eggs – $7.25
  • 2 eggs, 3 pieces of bacon, toast, and hash browns
• Sausage Links and Eggs – $7.95
  • 2 eggs, 3 sausage links, toast, and hash browns
• French Toast – $7.95
  • Served with your choice of bacon or sausage
• Breakfast Sandwich aka The BELT – $8.99
  • A single-layer breakfast sandwich with a fried egg, bacon, lettuce, tomato, and mayo
• Breakfast Burrito – $8.99
  • 2 scrambled eggs, green peppers, onions, & diced tomatoes, wrapped in a flour tortilla & covered with salsa and cheddar cheese
• Omelet – $9.99
  • 3 eggs, ham, American Cheese, green peppers, onions, toast, and hash browns
• Steak and Eggs – $15.75
  • 2 eggs, 6 oz sirloin steak, toast, and hash browns
• Sausage Gravy and Biscuits – $6.99

Add extra bacon or another egg for only $2.00; substitute home fries for $2.25

The following major food allergens may be used as ingredients in our kitchen: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Eating raw or undercooked beef, poultry, eggs, and shellfish may cause foodborne illness.

Please note that a 15% gratuity will be added to all carry-out orders >$75.